Introducing Ngorongoro Farm Tour
OUR HISTORY
Thoughts for African Stories
We met Yoshiyuki Sato, founder of Kenya Nuts, in 2012 and opened a macadamia plantation and processing business in Rwanda. As of 2023, the harvesting of macadamia nuts from the company’s own plantations in Rwanda (about 200 ha) is in full swing and the business is on track. In the same year, the company took over a 1,760 ha plantation adjacent to the Ngorongoro Nature Reserve in Tanzania and opened a new business as a second plantation.
While operating our plantations in Africa, we began to think that through our business, we would like to weave and introduce the stories of all the people involved, including our customers.
- Employees and their local communities working together in various processes, including farm operations, cultivation and processing.
- Many business partners who distribute and sell these products.
- And the many customers who buy and enjoy our products.
People from different regions, cultures and environments with different ways of living and thinking. Even within the same single product, there are different stories behind it that cannot be standardised. The lives and thoughts of these people are connected and spun together through this single product.
We want to create a lot of happiness and wellbeing by spinning each and every ‘Stories’ of all the people involved in this business.
It is with this in mind that we strive to be a part of this business day in and day out.

History of Ngorongoro Conservation Area, Tanzania.
I would like to then introduce the history of the farm. Tanzania was formerly known as ‘East Tanganyika’ and became a German colony from 1885 as German East Tanganyika. It was during this German colonial period that coffee production really took off in Tanzania.
And during World War I (1914-1918), the neighbouring British Kenya and German East Tanganyika fought each other’s garrisoned colonial forces. After the defeat of Germany at home, the Paris Peace Treaty (1919) ceded East Tanganyika (now Tanzania) to the United Kingdom.
In the 1920s, Germany’s home country was in a major recession with hyperinflation, and a large number of German settlers remained in Tanzania. And it was during this period that around 60 German households settled in the area adjacent to the Ngorongoro Conservation Area, fully developing coffee plantations (Photo 1). Few locals lived in the area at the time and it was a day’s drive from the nearby town of Arusha (still a three-hour drive). Farms were cultivated there and towns/communities were built (Photos 2 and 3).
During World War II (1939-1945), German men in the area were interned in camps, but women and children were spared and kept their farms.
After World War II, independence movements grew in the African colonies, and Tanzania gained independence in 1961. In the early years, the new government adopted socialist policies, lands were nationalized, many plantations were seized and there was great disruption. However, the Ngorongoro region was spared nationalisation because it was in a rural area with almost no existing inhabitants.
Today, after many changes, the Ngorongoro region is home to about 20 large farms that have been consolidated and are still in existence. Each plantation has been passed down from one generation to the next, making it one of the most important coffee-growing regions in the country.
In view of this 100-year history, we feel privileged to be able to operate a vast farm of approximately 1,760 ha. Our farm is what it is today, thanks to the wishes of many people over the past 100 years. And we will also weave our way into ‘Stories’ for the next generation.
Vision/Mission/Value

We base our products and services on scientific evidence and technical achievements. As craftsmen, we take pride in our work, being kind to the earth, environment and society, Pursuing the highest quality, ‘trusting’ people and organisations and contributing to the development of the region.
In all our processing of products and services, from production to consumption, Communication with a smile that positively influences our stakeholders and we focus on building strong, trusting and empathetic ‘bonds’ through a sense of connection.
We face up to difficulties and uncertainties and ‘try’ new challenges in order to realize our dreams and goals. By providing the value of exciting experiences, we aim to grow society and the world by creating opportunities for inspiration and learning.
As of 2023, 296 regular employees and 300 seasonal workers are employed on our farms.
A total of nearly 1,000 jobs are envisaged for further expansion. This would employ nearly a majority of the adults in the neighbouring villages, making community fostering in conjunction with the local community extremely important.
This would employ nearly a majority of the adults in the neighbouring villages, making community fostering in conjunction with the local community extremely important.

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